So whats everyone harvesting and cooking up?
Already produced a load of jams from the tilberrys, Gooseberry and blackcurrants
Big harvest from the Orchard at Heztlet HouseI'm in the mists of cooking up Spiced Apple Butter (like a thick spread/sliceable cheese texture) from the "Irish Peach" desert apples
and the next batch will be shed loads of apple chutney from the various cooking apples from the same orchard.

Smells wicked in the house at the moment
