by Big H » Sun Mar 20, 2016 1:44 am
Ok Bo man....I'm a chef by profession and one of the programs that we run is a Spa Program complete with tailored menus for an individual depending on what they want to achieve....detox, revitalisation, more energy, lose weight, build muscle. Our guests only are with us for a few days but in that space of time we try through this program to teach them how to eat so that they can see results a few months down the line.
I put myself on the program; I'm eating low fat, high protein and low carb which suits my mesomorph makeup and my activity levels...if I get a little hazy I take in some carbs or other natural sugars like whole fruits, but I go easy on both of those. I stay off refined sugars, juices, and pretty much any drink that comes in a bottle (alcohol especially)....really I drink coffee, tea, water and about 250ml of Isotonic drink (here it is Pocari Sweat...over there the popular one is gatorade) and about 300-400ml water before surfing for cramps....if I'm feeling low before a surf I have a banana, but generally like to exercise hungry with a very empty stomach (dawn patrols no eating before and afternoon surfs I skip lunch). I make sure that I take in at least 100 and try for closer to 200g protein within an hour after exercise. I eat salmon frequently for the lovely omega 3, and use olive oil for my fat intakes. I never, ever eat fast food....closest I get is a thin crust crispy pizza from the neighbourhood joint with a wood fired oven....fresh ingredients, not much crust and man is it good! I eat 4-5 times a day in rather small portions....learn how to walk away from too much food on your plate; American restaurant portions are disgusting in their size and fat content for the most part.
On top of that I take a GNC men's daily multi vitamin. I don't get too much into supplements...I try my best to directly effect via diet control and the natural balances borne of a varied and healthy diet.
The boys just brought breakfast to my office....sunnyside up, grilled tomatoes, english spinach sautéed with garlic and shallots, champignon mushrooms with thyme and chive, drizzle of Galantino DOP extra virgin oil. I'm fresh in from dawn patrol and called this in on the way in from the beach.... after this time to go check the restaurants.
Good times!
- Attachments
-
